Oxtail recipe in tucupi
The Brazilian state of Acre is wealthy in rustic recipes, with sturdy influences from indigenous meals. An excellent instance of that is the oxtail in tucupi do Acre, a meat dish with tucupi broth, a typical product of the area. Benefit from the flavors of northern delicacies at residence, test with Specialfood the substances and preparation of oxtail in tucupi! Elements for making Oxtail in tucupi: 1 unit of fresh oxtail 2 packs of jmabu 1 bunch of chicory from Pará (northern coriander) 1 bunch of chives 2 models of grated medium onion 5 cloves of crushed garlic 500 milliliters of tucupi four tablespoons of vinegar 1 tablespoon of olive oil 1 tablespoon of paprika (shallow spoon) Black pepper salt The best way to make Oxtail in tucupi: Step one in making this home made tucupi radish recipe is to chop the oxtail via the joints, and season it the day earlier than with onions, garlic, chicory, chives, vinegar, oil, paprika and black pepper August. Tip: If you do not have the chance to se...
