Carrot Pot Cake Recipe

If carrot cake is one of the most popular cakes, why not make a pot cake for sale? We are sure that this cupcake will not leave anyone indifferent! Here at Specialfood we share with you the carrot pot cake recipe with pictures of the cake in the pot step by step, so you don't make a mistake in the preparation. It's actually quite simple: just prepare the cake and the chocolate cream in the usual way, as we do for a carrot cake, with the difference that in the end we put it in the pot. Let's go check out how to make carrot pot cake?

Ingredients for making Carrot Pot Cake:

For the carrot cake:

 4 cups of wheat flour (560 grams)

 3 cups of sugar (480 grams)

 ½ cup of oil (120 milliliters)

 2 large carrots

 3 eggs

 1 tablespoon of baking powder

For the brigadeiro filling:

 3 cans of condensed milk

 12 tablespoons of cocoa or chocolate powder

 ½ box of sour cream

How to Make Carrot Pot Cake:

Start by blending the eggs, oil and coarsely chopped carrots in a blender.

Tip: The quantities indicated in this recipe yield about 10 250 ml pots.

In a bowl mix the flour and sugar. Add the ingredients from a blender and mix well until you get a lump-free cake batter. Add yeast and mix a little, just to incorporate.

Pour the carrot cake dough into a greased and floured rectangular pan or, if you prefer, bake it on a greased and floured cupcake tray (this option is valid for those who do not have a round cutter). Bake in a preheated oven at 180ºC for about 40 minutes.

While the cake bakes, prepare the brigadeiro filling: place the ingredients in a pan, bring to medium heat and keep stirring until it thickens (in a brigadeiro point). Turn off the heat and let cool.

To assemble the carrot pot cake, simply place alternating layers of cake discs and brigadeiro cream in the pot. Finish with brigadeiro and decorate with chocolate confectionery, ground almonds or another option. Try it out and let us know what your customers think!

Looking for more pot cake recipes to sell? Check out these options:

Strawberry pot cake;

Nest milk pot cake;

Prestige Pot Cake.

Tip: To keep the cake moist, sprinkle it with a little sugar syrup: over medium heat 1 cup of water and 2 tablespoons of sugar, turn off when boiling and let it cool before using.

If you liked the Carrot Pot Cake recipe, we suggest you enter our Stuffed Cake Recipes category. You can also visit a list of the best Brazilian recipes.

How to preserve carrot cake?

If you're making pot cakes for sale, a smart way to save time is to prepare several pot cakes in advance and store them in the fridge or freezer. You can keep this carrot and chocolate pot cake in the fridge for up to 5 days (in this case it will be necessary to add syrup to the cake, so it doesn't dry out). If you want to freeze pot cake, check out our article on how to freeze cake. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.